Amount of Leucine in Cauliflower, green, cooked, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Cauliflower, green, cooked, with salt there is 0.178 g of Leucine. Change amount

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Leucine

Leucine is a nutrient present in many other foods. The below table lists foods high in Leucine other than Cauliflower, green, cooked, with salt.

Egg, white, dried, stabilized, glucose reduced 7.358 g 7.36%
Egg, white, dried, powder, stabilized, glucose reduced 7.172 g 7.17%
Egg, white, dried 6.838 g 6.84%
Soy protein isolate 6.783 g 6.78%
Soy protein isolate, potassium type 6.783 g 6.78%
Egg, white, dried, flakes, stabilized, glucose reduced 6.695 g 6.70%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.386 g 6.39%
Whale, beluga, meat, dried (Alaska Native) 5.778 g 5.78%
Fish, cod, Atlantic, dried and salted 5.106 g 5.11%
Seaweed, spirulina, dried 4.947 g 4.95%
Soy protein concentrate, produced by acid wash 4.917 g 4.92%
Soy protein concentrate, produced by alcohol extraction 4.917 g 4.92%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 4.822 g 4.82%
Beverages, Protein powder soy based 4.602 g 4.60%
Egg, whole, dried, stabilized, glucose reduced 4.231 g 4.23%
Egg, whole, dried 4.15 g 4.15%
Fish, whitefish, dried (Alaska Native) 4.11 g 4.11%
Cheese, parmesan, shredded 4.013 g 4.01%
Seeds, sesame flour, low-fat 3.841 g 3.84%
Soy flour, defatted 3.828 g 3.83%
Cauliflower, green, cooked, with salt

Cauliflower, green, cooked, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Cauliflower, green, cooked, with salt are listed below.

Water 89.47 g 89.47%
Energy (calorie) 32 kcal
Energy (joule) 136 kJ
Protein 3.04 g 3.04%
Total lipid (fat) 0.31 g 0.31%
Ash 0.9 g 0.9%
Carbohydrate, by difference 6.28 g 6.28%
Fiber, total dietary 3.3 g 3.3%
Calcium, Ca 32 mg 0.03%
Iron, Fe 0.72 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 57 mg 0.06%
Potassium, K 278 mg 0.28%
Sodium, Na 259 mg 0.26%
Zinc, Zn 0.63 mg
Copper, Cu 0.04 mg
Manganese, Mn 0.242 mg
Selenium, Se 0.8 µg
Vitamin C, total ascorbic acid 72.6 mg 0.07%
Thiamin 0.07 mg

Nutrients in Cauliflower, green, cooked, with salt